The implementation is setup in layers or stages, each one of them a precondition for the next one. This multitier approach should be a embedded in a long term policy of Governmental institutions and NGO’s in order to safeguard it’s long-term maximized effect. The overall mission of this multi-layered policy should be to 1) ensure food supply & safety for the island, 2) ensure food supply & safety for the other sister islands (Aruba, SXM and the BES islands) as matter of cultural hegemony and strategical value, 3) Provide export products to the rest of Caribbean region for foreign currencies and regional cohesion.
The layered implementation is as follows:
a) Establish law that regulates land scarcity and ‘bestemmingsplan’,
b) Establish law that regulates cheap capital flow, including crypto assets,
c) Establish interinstitutional & governmental protocols that facilitates the food production industry,
d) Provide long-term investment capital
e) Establish curriculum in educational institutions to provide the industry with knowledge and human resources,
f) Establish law that protects the environment and that is more congruent with the Green New Deal targets,
a) Secure import of goods needed for food production by establishing/facilitating partnerships,
b) Establish and secure market outlet in the Caribbean region,
c) Establish/stimulate local packaging production and innovation,
d) Stimulate a smart market system for local use of buying and selling produce,
e) Stimulate and democratize food production,
f) Integrate R&D and the production, logistics and sale of produce,
g) Establish Food & Environment knowledge center,
a) Replace imported goods needed for food production with local productions,
b) Integrate market outlet in the Caribbean region,
c) Grow local packaging production and innovation to supply the Caribbean region,
d) Stimulate a smart market system for Caribbean use of buying and selling produce,
e) Upscale and adjust food production to exact market needs in the Caribbean region,
f) Integrate R&D and the production, logistics and sale of produce on Caribbean scale.
g) Integrate Food & Environment knowledge center in the Caribbean.